Grape variety : Pinot Noir
Plantation density : 10000 pieds à l'hectare
Annual production : 4500 bottles
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Winemaking
"Méthode traditionnelle" sparkling wine
Manual harvest in small spefific boxes • Classic vinification of the dry base wine
"Liqueur de tirage" blending • Bottle fermantation • Riddling, disgorging, addition of "dosage" liqueur (sweetened wine)
Final corking (mushroom-shaped cork, wire-cap, etc.)
Wine tasting
A very nice and fine froth over a pale golden green colour. The bubbles are numerous and tiny. The base wine is rich and well structured, fruity, sharp enough, giving space to a touch of ampleness. Well done !
The perfect aperitif !
Ideally enjoyed at 10°C
Awards and prizes
Concours Général Agricole de Paris • Gold medal 2007 & 2005
Concours National des Crémants • Gold medal 2006
Burgondia d'or • 2006
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